The Company
Ferrari Farm, located in Caprarola, “the pearl of the Cimini Mountains,” in the province of Viterbo, just a short distance from Rome, is known for its reliability and professionalism and has been operating in the nut and olive oil sectors for several years.
Located in Caprarola, in the province of Viterbo, in a setting that embraces one of Italy’s most beautiful villages, Azienda Agricola Ferrari has been operating in the olive oil and nut sectors for several years. In this area, in the heart of the Lake Vico Nature Reserve, also known as the Pearl of the Cimini Mountains, the farm was founded by the will of its young owner, Federico Ferrari.
Right there, in the heart of Tuscia, where peace and relaxation envelop immense green expanses covered with chestnut, hazelnut, beech, oak, and olive trees, cultivated with passion for generations, the desire was born to share and promote the most precious treasures of the land. This is how the processing of nuts began, along with the production of what would soon become the company’s flagship product: extra virgin olive oil. What makes our oil special and gives it its unique flavor is both the passion and dedication we have always put into cultivating our land in Tuscia, and the cold extraction process we carry out directly at our Ferrari Oil Mill located on the farm. Ferrari EVO oil is known for its extraordinary ability to enrich any dish without ever overpowering other flavors with its own: a salad, a vegetable dish, or any other food dressed with Ferrari Extra Virgin Olive Oil will always satisfy even the most demanding palates with its delicate, sweet flavor and its aroma reminiscent of Mediterranean fragrances, blending with the flavors of the food without ever dominating them. The quality of Ferrari EVO oil has also earned important recognitions, such as the 5 Drops of Excellence from Bibenda, inclusion in the prestigious 2019 Bibenda Guide, Gambero Rosso, Lodo Guide, and the international AIPO competition.
Alongside Ferrari Extra Virgin Olive Oil, you can also find a rich selection of flavored EVO oils with chili pepper and basil: two different fragrances designed to enrich your dishes with a special taste and all the quality of a 100% healthy and genuine product. The chili-flavored EVO oil is perfect for giving a pizza, sauce, or meat dish a bold, spicy kick, while the basil-flavored extra virgin olive oil is the perfect solution for enriching a tomato sauce with a flavor typical of Mediterranean cuisine.
To enjoy the full flavor of our olives, we’ve also created a pâté with a slightly bitter, spiced taste that brings the flavors of our land to your table. 100% natural, with no added additives or preservatives, our olive pâté is perfect for giving a pasta dish a special flavor, adding a unique taste to bruschetta, or spreading on a slice of fresh bread for a delicious snack.
In addition to our olive oil products and olive pâté, we also produce candied chestnuts and process hazelnuts, a fruit that is often underrated but actually offers valuable benefits for our bodies. Rich in unsaturated fats, vitamins, and minerals, hazelnuts can be used both as an addition to desserts, creams, and cookies, and as a healthy ingredient for creating tasty pasta dressings. We produce roasted hazelnuts, chopped hazelnuts, hazelnut cream, and hazelnut paste. To learn more about the many exclusive products we’ve created to bring the fine flavors of our land to your table, you can visit our shop – Agriturismo Ferrari.
Feel free to contact us with no obligation — we’ll be happy to tell you more about the excellence of our production.
