Ricette

Hazelnut cookies with mascarpone cream: comfort food at its finest Crunchy or soft, in their classic round shape or in more imaginative geometric forms, cookies are the treat most loved by adults and children alike. What's surprising about them is their versatility, and how easily they can be made at home with just a few simple ingredients. Read More

Peasant traditions hark back to times gone by, when simple dishes were made using just a handful of basic ingredients. Today, these dishes have taken on great culinary and historical significance and are often showcased at local festivals and events. Fieno della Tuscia ("hay of Tuscia") is one of them. Read More

The hazelnut is a small, round fruit that, despite its tiny size, plays the starring role in countless recipes. Cakes, cookies, and creams all take on a unique flavor and unmistakable aroma thanks to it. Its complex flavor and aroma deliver intense, long-lasting taste sensations. Read More

Tuscia is an area rich in tradition and culture, but it's also a point of reference for Italian food and wine. Many culinary specialties can only be tasted in this part of Italy, representing an unmatched level of excellence. Among these are certainly the fritters of Tuscia. Read More

Hazelnut cake is a delightful treat for the colder months. The fragrance released by these small round fruits is truly unmatched. A blend of aromas fills the air as it bakes in the oven, the perfect prelude to a delicate first taste. Read More

Tiramisù is one of the most loved and appreciated desserts among Italians. There are several variations worth considering, chief among them the hazelnut cream tiramisù: a truly intriguing recipe that involves a few small twists on the classic, traditional version, offering great satisfaction not only Read More

The hazelnut is a wonderful, fragrant fruit that makes every dish special. Its bold scent and distinctive aroma are the two things that let you instantly recognize a dessert made with this fruit. The recipes in which the hazelnut can take center stage are endless, but they all share a special richness Read More

Acquacotta viterbese, a simple and delicious dish. The Viterbo area is a well-known part of Italy for its traditions in various fields, including cuisine. A simple dish, very well known in this area and enjoyed by locals and tourists alike, is acquacotta. Let's take a look at what it's all about. Acquacotta is a traditional Read More

Among the various desserts enjoyed by Italians, ice cream certainly holds a prominent place, and every supermarket and gelateria stocks ice cream in a wide range of flavors, enjoyed at the end of a meal, from the more classic ones like cream, chocolate, lemon, and hazelnut, to Read More